Rivista di formazione e aggiornamento professionale del pediatra e del medico di base, fondata nel 1982. In collaborazione con l'Associazione Culturale Pediatri.
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Svezzamento e malattie: non solo celiachia

Weaning and food-related disease

Matteo Bramuzzo, Giulia Gortani

Clinica Pediatrica, IRCCS Materno-Infantile “Burlo Garofolo”, Trieste

Gennaio 2020 - pagg. 23 -27

Abstract
Weaning, namely the transition from an exclusively milk-based nutrition to a diet that includes other liquids and solids, is a period of transition that is often crucial for the manifestation or the development of food-related diseases. The article describes the manifestations and the treatment of some of the most frequent diseases that can be diagnosed during weaning, such as vitamin deficiencies, hereditary fructose intolerance or food protein- induced enterocolitis. Moreover, the article discusses the possible correlations between the timing and the modalities of weaning and the onset of obesity and immunemediated diseases, such as allergy, celiac disease and type 1 diabetes mellitus.
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Corrispondenza: giulia.gortani@burlo.trieste.it