Focus
Svezzamento e malattie: non solo celiachia
Weaning and food-related disease
Matteo Bramuzzo, Giulia Gortani
Clinica Pediatrica, IRCCS Materno-Infantile “Burlo Garofolo”, Trieste
Gennaio 2020 - pagg. 23 -27
Abstract
Weaning, namely the transition from an exclusively milk-based nutrition to a diet that includes
other liquids and solids, is a period of transition that is often crucial for the manifestation
or the development of food-related diseases. The article describes the manifestations
and the treatment of some of the most frequent diseases that can be diagnosed during
weaning, such as vitamin deficiencies, hereditary fructose intolerance or food protein-
induced enterocolitis. Moreover, the article discusses the possible correlations between
the timing and the modalities of weaning and the onset of obesity and immunemediated
diseases, such as allergy, celiac disease and type 1 diabetes mellitus.
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Corrispondenza: giulia.gortani@burlo.trieste.it
