Healthy Lifestyle

OMS 2026 – Linee guida sugli ambienti alimentari scolastici

2026/3 — pag. 153-154 — DOI

Cosa mangiano i nostri bambini: come far male a se stessi e anche all’ambiente

Rocca L, Lucaccioni L, Leo F, Azzalini D, Predieri B, Trevisani V, Righi E, Iughetti L, Palandri L.

2025/5 — pag. 305-312 — DOI

Background. The growth of the human population and expanding consumption patterns are among the primary causes of climate change and its health effects. The food system significantly contributes to the climate change, as it is responsible for 26% of ...

I sei consigli dell’UNICEF su come educare tuo figlio a una sana alimentazione

2024/3 — pag. 149 — DOI

Il modello di gestione del bambino sovrappeso e obeso in Regione Emilia-Romagna: primi risultati

Fridel M, Broccoli S, d’Anchera E, Iaia M.

2022/2 — pag. 127-129 — DOI

Child and adolescent obesity is a complex, multifactorial but also largely preventable disease; as a consequence its management needs a multilevel and integrated approach to be successful. This article describes the Preventive Diagnostic Therapeuti...

Alimentazione complementare con un po’ di sale in zucca

C. Carletti, P. Pani, A. Cattaneo

2012/1 — pag. 35-37

While there is much evidence to support the beneficial effect of reducing sodium intake in adults to prevent hypertension and cardio and cerebro-vascular diseases, evidence for a relation between sodium intake and blood pressure levels in children is...

Capire la nutrizione. Come si sbaglia e come si possono correggere gli errori

C. Galluzzo, M. Giovannini

2000/2 — pag. 85-89

Nutrition is, paradoxically, a major health problem in Italy as in other industrialized countries. Infant and child diet is usually unbalanced, improperly rich in saturated fats and proteins with a low fiber content. It is very difficult to face t...