Sicurezza alimentare

Allarmi alimentari: la lobby della paura

Defez R.

2024/9 — pag. 583-584 — DOI

Food product advertising bombards the consumer with alarming information and tends to blame them, by making them responsible for putting their children, grandchildren and relatives at risk when purchasing products that ignore the warnings of advertis...

Disturbi del comportamento alimentare e pandemia

Bastone A, Ravaglia A

2021/8 — pag. 495-500 — DOI

The article analyses the phenomenon of eating disorders in relation to the Covid-19 pandemic with reference to its diffusion, symptoms and critical elements associated with the condition of health emergency and highlights the relevant aspects that co...

Questioni di prospettiva

G. Tamburlini

2015/2 — pag. 75

Alimentazione del bambino tra contaminazioni possibili e preoccupazioni reali

G. Tamburlini

2012/1 — pag. 7-9

FAO e fame

F. Panizon

2009/10 — pag. 619-623

Sicurezza del latte in polvere e sua preparazione per il consumo

R. Davanzo

2008/8 — pag. 501-503

Powder infant milk is not a sterile product. Scientific literature has reported over 40 cases of infant infections (sepsis, meningitis and NEC) due to contamination of its formula with Enterobacter sakazakii. Facing the microbiological hazard of po...

I tempi di conservazione del latte umano

R. Davanzo

2006/6 — pag. 365-367

The storage of expressed human milk has been encouraged in situations when breast feeding is not possible. A major practical problem is the choice of the correct duration of storage according to different temperatures provided by fridges and/or freez...