child nutrition

Alimentazione vegetariana in pediatria

M.L. Ferrari, M. Berveglieri

2015/3 — pag. 165-169

Vegetarians are constantly increasing and are approaching 10% of the Italian population. There are several reasons behind this choice (eg. healthy, ethical and environmental) and these make the vegetarian choice usually final and irrevocable. Liter...

Il graffio: Bambini e cani L’insostenibile insostenibilità del Servizio Sanitario Nazionale Tabiano 2013 e… un po’ di pediatria on line Vaccinazione contro morbillo, parotite, rosolia e varicella

2013/5 — pag. 284-287

Capire la nutrizione. Come si sbaglia e come si possono correggere gli errori

C. Galluzzo, M. Giovannini

2000/2 — pag. 85-89

Nutrition is, paradoxically, a major health problem in Italy as in other industrialized countries. Infant and child diet is usually unbalanced, improperly rich in saturated fats and proteins with a low fiber content. It is very difficult to face t...

Educazione alimentare: un intervento integrato

1997/1 — pag. 44-48

A nutritional education program was carried out during school year 1993-4 by the child health services of a health authority in Lombardia. An ad hoc committee was established to analyse the dietary patterns of school children inside and outside ...