Dietary habits

Il modello di gestione del bambino sovrappeso e obeso in Regione Emilia-Romagna: primi risultati

Fridel M, Broccoli S, d’Anchera E, Iaia M

2022/2 — pag. 26-34 — DOI

Child and adolescent obesity is a complex, multifactorial but also largely preventable disease; as a consequence its management needs a multilevel and integrated approach to be successful. This article describes the Preventive Diagnostic Therapeuti...

Anemia sideropenica nel III millennio“Nuovi” parametri di monitoraggio della risposta terapeutica

E. Parodi, M.L. Aurucci, B. Stella, G. Russo, U. Ramenghi

2015/8 — pag. 515-519

Iron deficiency and iron deficiency anaemia (IDA) secondary to inadequate dietary iron intake are still in the third millennium the most common nutritional disorder and the most common haematological diseases of infancy and childhood. The article d...

Lo sviluppo del gusto nel bambino

L. Greco, G. Morini

2010/8 — pag. 509-513

Children’s food preferences are strongly correlated with their eating behaviours; therefore, identifying the factors that can make them accept healthy food, like vegetables, which they do not usually like because of their bitter taste, is of crucia...

Capire la nutrizione. Come si sbaglia e come si possono correggere gli errori

C. Galluzzo, M. Giovannini

2000/2 — pag. 85-89

Nutrition is, paradoxically, a major health problem in Italy as in other industrialized countries. Infant and child diet is usually unbalanced, improperly rich in saturated fats and proteins with a low fiber content. It is very difficult to face t...

Educazione alimentare: un intervento integrato

1997/1 — pag. 44-48

A nutritional education program was carried out during school year 1993-4 by the child health services of a health authority in Lombardia. An ad hoc committee was established to analyse the dietary patterns of school children inside and outside ...