Traditional food

L'alimentazione complementare nelle popolazioni immigrate: indagine su tre gruppi linguistici della provincia di Reggio Emilia

A. Volta, A. Fabbri, I. Dall’Asta, Z. Guennouna, A. Chiarenza, L. Bonvicini, L. Moscara, D. Pini, C. Ventura

2011/8

Objectives. The linguistic groups most represented in the province of Reggio Emilia are North African, Chinese and Indian. In 2008, the authors started a survey to examine eating habits during the first year of life among the three groups, in order t...

Un intervento nutrizionale a basso costo ed alto successoL'esperienza del St Mary's Hospital di Lacor, Uganda

L. Greco, J. Belungi , K. Amodu, R. Iriso, B. Corrado

2004/9

Un intervento nutrizionale a basso costo e alto successo

2004/9 — pag. 583-585

An evaluation was made of a nutritional mix based on traditional food at the pediatric nutrition Unit at St. Mary's Hospital in Lacor, Uganda. 96 children with severe malnutrition were given a food mixture to complement the Unicef formula. The use...