Aggiornamento monografico
Capire la nutrizione. Come si sbaglia e come si possono correggere gli errori
UNDERSTANDING NUTRITION: MISTAKES AND CORRECTIVE ACTIONS
CINO GALLUZZO1, MARCELLO GIOVANNINI2
1UO di Pediatria, Ospedale Fatebenefratelli, Erba (Como)
2Clinica Pediatrica, Ospedale “San Paolo”, Università di Milano
Febbraio 2000 - pagg. 85 -89
Abstract
Nutrition is, paradoxically, a major health problem in Italy as in other industrialized countries.
Infant and child diet is usually unbalanced, improperly rich in saturated fats and proteins
with a low fiber content.
It is very difficult to face the negative influences of food industries on the innate diet control
and, particularly, on traditional diet habits. However, an increased positive interaction
between families, general paediatricians and school operators could ameliorate the quality
of the diet of Italian children.
Parole chiave
Suggerite dall'AI
Classificazione MeSH
Bibliografia
1. Story M, Brown JE. Do young children instinctively
know what to eat? The studies of
Clara Davies revisited. NEJM 1987;316:103-6.
2. Birch LL, Johnson SL, Andresen G, et al. The variability of young children’s energy intake. NEJM 1991;324:232-5.
3. Birch LL. Children’s preferences for high fat food. Nutr Rev 1992;50:249-55.
4. Nelson M, Black AE, Morris JA, Cole TJ. Between and within-subject variation in nutrient intake from infancy to old age. Am J Clin Nutr 1989;50:155-67.
5. Bellù R, Ortisi MT, Riva E, Giovannini M. Nutritional survey on a sample of one-yearold infants in Milan: intake of macronutrients. Nutr Res 1991;11:1221-9.
6. Kissileff HR. Chance and necessity in ingestive behavior. Appetite. 1991 Aug;17(1):1-22.
7. Kissileff HR. Some suggestions on dealing with palatability-response to Ramirez. Appetite. 1990 Jun;14(3):162-6; discussion 180.
8. Tiger L. The pursuit of pleasure. Boston, MA: Little Brown and Company, 1992.
9. Cowart B. Development of taste perception in humans: sensitivity and preference throughout the lifespan. Psychol Bull 1981;90:43- 73.
10. Sclafani A. Carbohydrate taste, appetite and obesity: an overview. Neurosci Biobehav Rev 1987;11:131-53.
11. Giovannini M, Galluzzo C, Scaglioni S, et al. Anthropometric data and dietary habits of a pediatric population in Milan. Riv Ital Ped 1986;12:533-40.
12. Bellù R, Riva E, Ortisi MT, De Notaris R, Bonacina M, Luotti D, Giovannini M. Preliminary results of a nutritional survey in a sample of 35.000 Italian schoolchildren. The Journal of International Medical Research 1996;24:169-84.
13. Taras HL, Cage M. Advertised foods on children’s television. Arch Pediatr Adolesc Med. 1995 June;149(6):649-52.
14. Birch LL, Marlin D. I don’t like it: I never tried it: effects of exposure to food on twoyear- old children’s food preferences. Appetite 1982;4:353-60.
15. Bellù R., De Notaris R. Il comportamento alimentare nei primi anni di vita. Doctor Pediatria 1995 Dic.
16. Dwyer JT. Dietary fiber for children: how much? Pediatrics 1995 Nov;96(5Pt 2):1019-22.
17. Saldanha LG. Fiber in the diet of US children: results of national surveys. Pediatrics 1995 Nov;96(5Pt 2):994-7.
18. Williams CL, Bollella M. Is a high fiber diet safe for children? Pediatrics 1995 Nov; 96(5Pt 2):1014-9.
19. Williams CL, Bollella M, Wynder EL. A new recommendation for dietary fiber in childhood. Pediatrics 1995Nov;96(Pt2):985-8.
20. Istituto Nazionale della Nutrizione (Italian Institute for Nutrition). Food composition tables. Rome, 1986.
2. Birch LL, Johnson SL, Andresen G, et al. The variability of young children’s energy intake. NEJM 1991;324:232-5.
3. Birch LL. Children’s preferences for high fat food. Nutr Rev 1992;50:249-55.
4. Nelson M, Black AE, Morris JA, Cole TJ. Between and within-subject variation in nutrient intake from infancy to old age. Am J Clin Nutr 1989;50:155-67.
5. Bellù R, Ortisi MT, Riva E, Giovannini M. Nutritional survey on a sample of one-yearold infants in Milan: intake of macronutrients. Nutr Res 1991;11:1221-9.
6. Kissileff HR. Chance and necessity in ingestive behavior. Appetite. 1991 Aug;17(1):1-22.
7. Kissileff HR. Some suggestions on dealing with palatability-response to Ramirez. Appetite. 1990 Jun;14(3):162-6; discussion 180.
8. Tiger L. The pursuit of pleasure. Boston, MA: Little Brown and Company, 1992.
9. Cowart B. Development of taste perception in humans: sensitivity and preference throughout the lifespan. Psychol Bull 1981;90:43- 73.
10. Sclafani A. Carbohydrate taste, appetite and obesity: an overview. Neurosci Biobehav Rev 1987;11:131-53.
11. Giovannini M, Galluzzo C, Scaglioni S, et al. Anthropometric data and dietary habits of a pediatric population in Milan. Riv Ital Ped 1986;12:533-40.
12. Bellù R, Riva E, Ortisi MT, De Notaris R, Bonacina M, Luotti D, Giovannini M. Preliminary results of a nutritional survey in a sample of 35.000 Italian schoolchildren. The Journal of International Medical Research 1996;24:169-84.
13. Taras HL, Cage M. Advertised foods on children’s television. Arch Pediatr Adolesc Med. 1995 June;149(6):649-52.
14. Birch LL, Marlin D. I don’t like it: I never tried it: effects of exposure to food on twoyear- old children’s food preferences. Appetite 1982;4:353-60.
15. Bellù R., De Notaris R. Il comportamento alimentare nei primi anni di vita. Doctor Pediatria 1995 Dic.
16. Dwyer JT. Dietary fiber for children: how much? Pediatrics 1995 Nov;96(5Pt 2):1019-22.
17. Saldanha LG. Fiber in the diet of US children: results of national surveys. Pediatrics 1995 Nov;96(5Pt 2):994-7.
18. Williams CL, Bollella M. Is a high fiber diet safe for children? Pediatrics 1995 Nov; 96(5Pt 2):1014-9.
19. Williams CL, Bollella M, Wynder EL. A new recommendation for dietary fiber in childhood. Pediatrics 1995Nov;96(Pt2):985-8.
20. Istituto Nazionale della Nutrizione (Italian Institute for Nutrition). Food composition tables. Rome, 1986.