Infant nutrition

Cosa mangiano i nostri bambini: come far male a se stessi e anche all’ambiente

Rocca L, Lucaccioni L, Leo F, Azzalini D, Predieri B, Trevisani V, Righi E, Iughetti L, Palandri L.

2025/5 — pag. 305-312 — DOI

Background. The growth of the human population and expanding consumption patterns are among the primary causes of climate change and its health effects. The food system significantly contributes to the climate change, as it is responsible for 26% of ...

Nutrizione

Di Leo G, Gandullia P

2021/26 — pag. 11 — DOI

Svezzamento, pediatri di famiglia e ricerca I bambini di Asperger: la scoperta dell’autismo nella Vienna nazista Ricordi di infanzia, speranze di oggi… pensando a Luis Sepúlveda L’ultimo giorno di scuola In ricordo di Peppe Cirillo

2020/6 — pag. 352-354

Agenda 2019-2022 per l’allattamento

R. Davanzo

2019/4 — pag. 237-241

The Italian Paediatric Societies recommend breastfeeding as the nutritional norm, unless an informed choice of mothers or an acceptable medical reason for formula feeding exists. Disappointingly, the 2014 Survey on Breastfeeding in Italy conducted ...

Cos’è quel 2?

A. Cattaneo, P. Pani, C. Carletti, M. Guidetti, V. Mutti, C. Guidetti, A. Knowles e il Gruppo di Ricerca sulle formule di proseguimento

2016/3 — pag. 177-182

Background - In most European countries advertisements of infant formula are forbidden, while those of follow-on formula are allowed. Recent researches carried out in Australia and Great Britain have suggested that advertisement of toddler formula ...

Lo svezzamento vegetariano

M.L. Ferrari, M. Berveglieri

2015/4 — pag. 235-238

Vegetarian weaning is widespread and increasingly in demand because vegetarian families are increasing. Literature informs that, to be appropriate and healthy, vegetarian weaning must be “well-planned”. A well-balanced lacto-ovo-vegetarian diet, in...

Impraticabilità del campo

2014/3 — pag. 150

Il fruttosio prima del divezzamento: quali i motivi per evitarne l’assunzione?

R. Iorio, M.G. Puoti, F. Chiatto, G. Parenti, M.I. Spagnuolo

2013/5 — pag. 289-294

In the last few decades there has been a considerable increase in fructose and sweeteners consumption. At the same time, there has been an increase in childhood obesity and an ever more evident correlation between high fructose intake and obesity r...

Lo strano caso della comunicazione scientifica sull’alimentazione dei lattanti

A. Giusti

2013/1 — pag. 42-46

The scientific research on infant feeding is a strange case of “scientific method reversal”, in which evidence of the superiority of the biological norm, breastfeeding, compared to breast milk substitutes is desperately sought. Even institutional c...

Alimentazione complementare con un po’ di sale in zucca

C. Carletti, P. Pani, A. Cattaneo

2012/1 — pag. 35-37

While there is much evidence to support the beneficial effect of reducing sodium intake in adults to prevent hypertension and cardio and cerebro-vascular diseases, evidence for a relation between sodium intake and blood pressure levels in children is...

Nutrizione, ORL e Pneumologia, Perinatologia

F. Panizon

2011/3

Germania

M.G. Gregorio

2010/3

Alimentazione complementare nel primo anno di vita

A. Volta e collaboratori

2006/7 — pag. 445-450

The introduction of complementary food is a critical phase in a child growth. The behaviours of family paediatricians in the province of Reggio Emilia (Italy), with regard to complementary feeding has been investigated by means of a written questionn...

Pillole di nutrizione e di prevenzione

L. Greco

2000/3 — pag. 163-166

La promozione dell’allattamento al seno

1999/3 — pag. 187-188

Epoca di introduzione degli alimenti e sviluppo di malattie

A. Ventura

1998/3 — pag. 144

La guerra dei latti: una storia infinitaOssigenoterapia e retinopatia: un problema etico

1997/4 — pag. 218-220