alimentazione complementare

Allattamento e salute mentale

Davanzo R.

2023/6 — pag. 352-353 — DOI

Ricchi ma poveri di ferro? Curare bene una polmonite KawaCovid Malaria Breve… è bello Diagnosi di dermatite erpetiforme

2021/4 — pag. 215-216 — DOI

SVEZZAMENTO 2020: IN SCIENZA E... COSCIENZA

L. Greco

2020/1 — pag. 15

Svezzamento e malattie: non solo celiachia

M. Bramuzzo, G. Gortani

2020/1 — pag. 23-27

Weaning, namely the transition from an exclusively milk-based nutrition to a diet that includes other liquids and solids, is a period of transition that is often crucial for the manifestation or the development of food-related diseases. The article...

Svezzamento libero, svezzamento felice?

L. Piermarini

2020/1 — pag. 16-19

To be allowed to ask the question in the title, and possibly to propose an alternative option, one should be sufficiently sure that weaning, as it has been popular for the last decades, is neither happy nor free, given that freedom is enough to be ...

Alimentazione complementare nel primo anno di vita

D. Lacorte, P. Lionetti, C. Retetangos, R. Ghio, P. Di Saverio, P. De Gregorio, P. Alvisi

2018/3 — pag. 172-177

Background - Complementary feeding (CF) is a delicate phase in children’s growth. The lack of evidence-based clinical recommendation on CF creates confusion and leads to important differences of behaviour both among primary care paediatricians and...

Lo svezzamento vegetariano

M.L. Ferrari, M. Berveglieri

2015/4 — pag. 235-238

Vegetarian weaning is widespread and increasingly in demand because vegetarian families are increasing. Literature informs that, to be appropriate and healthy, vegetarian weaning must be “well-planned”. A well-balanced lacto-ovo-vegetarian diet, in...

Alimentazione complementare con un po’ di sale in zucca

C. Carletti, P. Pani, A. Cattaneo

2012/1 — pag. 35-37

While there is much evidence to support the beneficial effect of reducing sodium intake in adults to prevent hypertension and cardio and cerebro-vascular diseases, evidence for a relation between sodium intake and blood pressure levels in children is...

L’alimentazione complementare nelle popolazioni immigrate: indagine su tre gruppi linguistici della provincia di Reggio Emilia

A. Volta, A. Fabbri, I. Dall’Asta, Z. Guennouna, A. Chiarenza, L. Bonvicini, L. Moscara, D. Pini, C. Ventura

2011/8 — pag. 535-536

Objectives - The linguistic groups most represented in the province of Reggio Emilia are North African, Chinese and Indian. In 2008, the Authors started a survey to examine eating habits during the first year of life among the three groups, in order ...

Bambini immigrati: non consideriamoli un peso

Lucio Piermarini

2011/8

L'alimentazione complementare nelle popolazioni immigrate: indagine su tre gruppi linguistici della provincia di Reggio Emilia

A. Volta, A. Fabbri, I. Dall’Asta, Z. Guennouna, A. Chiarenza, L. Bonvicini, L. Moscara, D. Pini, C. Ventura

2011/8

Objectives. The linguistic groups most represented in the province of Reggio Emilia are North African, Chinese and Indian. In 2008, the authors started a survey to examine eating habits during the first year of life among the three groups, in order t...

La dieta dei primi mesi e lo sviluppo dell'atopia L'inizio della vita e la pillola del giorno dopo Ferrocarenza e malnutrizione Addio a Teresa Strada

2009/8 — pag. 493-498

I cibi solidi nella dieta del bambino. Serve tardarne l’introduzione ai fini della prevenzione delle allergie?

S. Miceli Sopo

2008/1 — pag. 21-26

There is a lack of evidence about the timing of introduction of solids in the infant diet especially regarding the possibility that a delay of introduction of particular allergenic food could prevent the development of food allergy in children. In th...

Un bravo pediatraVaccinazione anti-papillomavirusLa pediatria attraverso i farmaci

2007/8 — pag. 487-489

Alimentazione complementare nel primo anno di vita

A. Volta e collaboratori

2006/7 — pag. 445-450

The introduction of complementary food is a critical phase in a child growth. The behaviours of family paediatricians in the province of Reggio Emilia (Italy), with regard to complementary feeding has been investigated by means of a written questionn...

Alimentazione complementare a richiesta: oltre lo svezzamento

L. Piermarini

2006/7 — pag. 439-422

Up to date literature on complementary feeding recommends to respect the child innate self-regulation abilities and gives the adults the not easy task to make appropriate food available without following strict time schemes. An emerging approach to c...