Behavior, Animal

I sei consigli dell’UNICEF su come educare tuo figlio a una sana alimentazione

2024/3 — pag. 149 — DOI

La colazione dei bambini

2023/1 — pag. 11 — DOI

Lo scorbuto, segnale di allarme di un disturbo dello spettro autistico

Liuzzo Scorpo M, Corsello G, Maggio MC.

2022/8 — pag. 524-526 — DOI

The authors describe the case of a 3-year-old girl with bleeding gums and leg pain finally diagnosed with vitamin C deficiency (scurvy) and autistic spectrum disorder (ASD). The increased risk of developing scurvy due to a restricted diet in children...

Scorbuto: ancora un problema dei nostri giorni?

Grieco C, Alessio M.

2021/9 — pag. 595-596 — DOI

Scurvy is a condition due to chronic ascorbic acid deficiency, responsible for vascular fragility and impaired bone formation. The result is gingival bleeding, petechial lesions, articular and bone pain or limb swelling. Children may also present wit...

Scorbuto: ancora un problema dei nostri giorni?

Grieco C, Alessio M

2021/9 — pag. 270-272 — DOI

Scurvy is a condition due to chronic ascorbic acid deficiency responsible for vascular fragility and impaired bone formation. The result is gingival bleeding, petechial lesions and articular and bone pain or limb swelling. Children may also present w...

Genetica del gusto e svezzamento

A. Robino, G. Paviotti, G. Cont

2020/1 — pag. 20-22

Genetically mediated sensitivity to bitter taste has been associated with food preferences and eating behaviour in children. Recently, a study also revealed a possible link between TAS2R38 bitter taste gene and the first complementary food acceptan...

Svezzamento libero, svezzamento felice?

L. Piermarini

2020/1 — pag. 16-19

To be allowed to ask the question in the title, and possibly to propose an alternative option, one should be sufficiently sure that weaning, as it has been popular for the last decades, is neither happy nor free, given that freedom is enough to be ...

Intolleranza ereditaria al fruttosio con diagnosi da selettività alimentare

G. Zanella

2019/3 — pag. 50-50

Alimentazione complementare nel primo anno di vita

D. Lacorte, P. Lionetti, C. Retetangos, R. Ghio, P. Di Saverio, P. De Gregorio, P. Alvisi

2018/3 — pag. 172-177

Background - Complementary feeding (CF) is a delicate phase in children’s growth. The lack of evidence-based clinical recommendation on CF creates confusion and leads to important differences of behaviour both among primary care paediatricians and...

Pranzi in famiglia

2015/4 — pag. 217

L’alimentazione complementare nelle popolazioni immigrate: indagine su tre gruppi linguistici della provincia di Reggio Emilia

A. Volta, A. Fabbri, I. Dall’Asta, Z. Guennouna, A. Chiarenza, L. Bonvicini, L. Moscara, D. Pini, C. Ventura

2011/8 — pag. 535-536

Objectives - The linguistic groups most represented in the province of Reggio Emilia are North African, Chinese and Indian. In 2008, the Authors started a survey to examine eating habits during the first year of life among the three groups, in order ...

Bambini immigrati: non consideriamoli un peso

Lucio Piermarini

2011/8

Lo sviluppo del gusto nel bambino

L. Greco, G. Morini

2010/8 — pag. 509-513

Children’s food preferences are strongly correlated with their eating behaviours; therefore, identifying the factors that can make them accept healthy food, like vegetables, which they do not usually like because of their bitter taste, is of crucia...

Il “nido” migliora il movimento del neonato pretermine

F. Ferrari e collaboratori

2009/1 — pag. 27-33

Fragile and unstable preterm infants are exposed in the Neonatal Intensive Care Unit (NICU) to a non-optimal physiological environment and to invasive procedures and handling, which may induce pain and stress. One of the major aims of Individualize...

Alimentazione complementare a richiesta: oltre lo svezzamento

L. Piermarini

2006/7 — pag. 439-422

Up to date literature on complementary feeding recommends to respect the child innate self-regulation abilities and gives the adults the not easy task to make appropriate food available without following strict time schemes. An emerging approach to c...

Capire la nutrizione. Come si sbaglia e come si possono correggere gli errori

C. Galluzzo, M. Giovannini

2000/2 — pag. 85-89

Nutrition is, paradoxically, a major health problem in Italy as in other industrialized countries. Infant and child diet is usually unbalanced, improperly rich in saturated fats and proteins with a low fiber content. It is very difficult to face t...

Trattare l’obesità in una prospettiva ecosistemica

S. Chiarappa, M. Caroli, T. Martucci

1999/9 — pag. 558-566

Le arance della prevenzione

F. Panizon

1999/2 — pag. 75-76