Food Quality

Allarmi alimentari: la lobby della paura

Defez R.

2024/9 — pag. 583-584 — DOI

Food product advertising bombards the consumer with alarming information and tends to blame them, by making them responsible for putting their children, grandchildren and relatives at risk when purchasing products that ignore the warnings of advertis...

La listeriosi neonatale e materno-fetale

Scarponi D, Ranalli M, Bedetti L, Miselli F, Rossi K, Iughetti L, Lugli L, Berardi A.

2023/3 — pag. 177-182 — DOI

Listeriosis is a foodborne condition associated with the ingestion of food contaminated by Listeria monocytogenes that can cause serious health consequences in neonates and pregnant women. In these groups the incidence of the disease is higher due to...

È o non è blu? La metaemoglobinemia

Allegorico A, Umano G, Apicella A, Rosa M

2022/1 — pag. 25-25 — DOI

A case of methemoglobinemia in a 7-month infant due to the ingestion of improperly stored spinach is presented. The diagnostic and therapeutic implications are discussed....

Il sale della vita... riflessioni sull’uomo e la natura

Defez R.

2021/10 — pag. 619 — DOI

Poco reattiva: miele amaro

Marsella M

2021/8 — pag. 256-256 — DOI

The authors describe a case of a four-month infant with hypotonia and difficulty swallowing who was eventually diagnosed with an infant botulism....

Alcune malattie trasmesse da alimenti da non dimenticare

Bonadies A, Corvino F, Rosa M, Ruggiero L, Apicella A, Tipo V, Ponticiello E

2021/3 — pag. 167-172 — DOI

Foodborne diseases (FBDs) are still a major public health problem. They are often caused by toxic sub-stances due to incorrect food storage. The paper describes three cases of FBD recently observed: the first concerns the so-called scombroid syndrome...

Alimentazione biologica: scelta vantaggiosa o moda?

G. Toffol

2016/2 — pag. 91-97

In Italy organic food consumption is particularly increasing amongst the younger families that feel it safer and healthier when compared to the conventional food. To assess whether paediatricians should encourage this trend, a literature review was...

Questioni di prospettiva

G. Tamburlini

2015/2 — pag. 75

Statement dell’IBFAN su alimentazione dei bambini e residui chimici

Commento di Giorgio Tamburlini

2013/7 — pag. 427-428

FPIES ad esordio precoce e di difficile gestione

M. Albarini, A. Fiocchi

2012/5

Se l'ossigeno non basta

M. Bianciotto, F.M. Bosetti, E. Castagno, A.F. Urbino

2012/3

Alimentazione del bambino tra contaminazioni possibili e preoccupazioni reali

G. Tamburlini

2012/1 — pag. 7-9

Comparazione degli effetti della dieta ipocalorica a basso e alto indice glicemico nel trattamento dell’obesità pediatrica

M.R. Licenziati, M. Parillo, D. De Marco, D. Pontillo, A. Iannuzzi

2011/10 — pag. 653-657

Background - Obesity-related metabolic and cardiovascular diseases are already detectable in children and are often related to hyperinsulinism and insulin-resistance. Aims - To investigate the effects of two hypocaloric diets with different glycem...

Dieta ipocalorica a basso indice glicemico

F. Panizon

2011/10 — pag. 619-621

La sindrome del bambino azzurro

M. Bramuzzo, M. Pasini, A. Belluzzi, M. Pocecco

2009/10 — pag. 665-666

Nitrate intoxication caused by vegetables consumption is an unusual cause of methemoglobinemia in infancy. The skin colour becomes blue and the Hb desaturation can be fatal. We report the case of a 7-month girl who was intoxicated by chards and two a...

La sindrome del bambino azzurro

M. Bramuzzo, M. Pasini, A. Belluzzi, M. Pocecco

2009/10

Sicurezza del latte in polvere e sua preparazione per il consumo

R. Davanzo

2008/8 — pag. 501-503

Powder infant milk is not a sterile product. Scientific literature has reported over 40 cases of infant infections (sepsis, meningitis and NEC) due to contamination of its formula with Enterobacter sakazakii. Facing the microbiological hazard of po...

I tempi di conservazione del latte umano

R. Davanzo

2006/6 — pag. 365-367

The storage of expressed human milk has been encouraged in situations when breast feeding is not possible. A major practical problem is the choice of the correct duration of storage according to different temperatures provided by fridges and/or freez...

La dieta mediterranea non è la più adatta per trattare l'obesità?L'uso del succhiotto contrasta con l'allattamento al seno nel periodo neonataleLa pulsossimetria come screening della malattia congenita di cuore nel neonato asintomaticoBeclometazone per via nasale e ipertrofia adenotonsillareDosaggi elevati di antibiotici, per brevi periodi riducono la resistenza dello pneumococco

G. Bartolozzi

2003/4

Pasta senza glutine: migliore della pasta con glutine

L. Greco, S. Visocchi, G. Clemente, R. Giacco,G. Lasorella, E. Trapanese, P. Torre

2000/1 — pag. 29-30

The Authors evaluated the cost, nutritional properties acceptability and taste of a gluten free pasta, as compared to an ordinary pasta. The main ingredients of the gluten free pasta are: rice flour (300 g), potato starch (150 g), maize starch (150...

Il punto sulla “mucca pazza”

S. Alessandri, A. Martini, P. Campanile, A. Giorgetti

1998/3 — pag. 179-183

The Authors review the existing evidence about the "mad cow" issue. Hypothesis on etiologic agents, transmission and diffusion patterns are illustrated. Similarities with other prion-dependent diseases are stressed. The risks for humans in view ...