Rivista di formazione e aggiornamento professionale del pediatra e del medico di base, fondata nel 1982. In collaborazione con l'Associazione Culturale Pediatri.
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gluten-free diet

29 articoli — 2000-2026

RI Il graffio
Accesso libero
A Silvia...

2026/5 — pag. 283 — DOI

RI Casi indimenticabili
Una botta di orticaria…

Cappozzo F, Crocco M.

2024/10 — pag. 659 — DOI

A 4-year-old patient presented with recurrent urticaria without a clear trigger. After excluding other allergic causes, a direct link between urticaria and celiac disease was observed, a condition that affected the child who showed no gastrointestina...

RI Casi indimenticabili
Le tante facce della celiachia

Mainetti M, Calendriello L, Marchetti F.

2022/1 — pag. 56-58 — DOI

The case of a 2.9-year-old girl with autoimmune neutropenia and silent coeliac disease is presented. The relationship between coeliac disease and other autoimmune disorders is discussed. ...

RI Pagine elettroniche
Accesso libero
Una “crisi” celiaca

Lenhardt A, Salierno P, Calipa MT, Milocco C, Saletta S, Giglia D, Petaros P, Pascolo P, Dragovic D

2021/8 — pag. 529-532 — DOI

The authors present the case of a 3-year-old child with severe diarrhoea, hypoalbuminaemia, hypogammaglobulinaemia and anaemia eventually diagnosed as coeliac. The clinical features of the so-called coeliac crisis are discussed....

RI Pagine elettroniche
Una celiachia con invaginazioni intestinali ricorrenti

M. Mainetti, V. Graziani, C. Radice, M. Serafini, G. Turlà, F. Marchetti

2019/6 — pag. 391-392

The paper presents the case of a 22-month-old child with an acute onset of coeliac disease and recurrent intussusception. A prevalence of around 1% of intestinal intussusception in children with a new diagnosis of coeliac disease is described in the ...

EL Caso contributivo
Una celiachia con invaginazioni intestinali ricorrenti

M. Mainetti, V. Graziani, C. Radice, M. Serafini, G. Turlà, F. Marchetti

2019/6 — pag. 119-122

The paper presents the case of a 22-month-old child with an acute onset of coeliac disease and recurrent intussusception. A prevalence of around 1% of intestinal intussusception in children with a new diagnosis of coeliac disease is described in the ...

RI News box
Accesso libero
Celiachia: analisi dei dati 2016

2018/4 — pag. 219-222

RI Pagine elettroniche
Ipoglicemia chetotica e malattia celiaca: quale relazione? Descrizione di un caso clinico

M. Mainetti, V. Graziani, M. Cozzolino, F. Marchetti

2017/2 — pag. 123-124

Ketotic hypoglycaemia is the most common cause of hy-poglycaemia in preschoolers. The literature does not describe cases that have demonstrated the association between celiac disease and idiopathic ketotic hypoglycaemia. The article reports the case ...

EL Caso contributivo
Ipoglicemia chetotica e malattia celiaca: quale relazione? Descrizione di un caso clinico

M. Mainetti, V. Graziani, M. Cozzolino, F. Marchetti

2017/2

Ketotic hypoglycaemia is the most common cause of hy-poglycaemia in preschoolers. The literature does not describe cases that have demonstrated the association between celiac disease and idiopathic ketotic hypoglycaemia. The article reports the case ...

RI Focus
CELIACHIA 2016: DALLA TEORIA ALLA PRATICA

2016/3 — pag. 159-176

EL I Poster degli specializzandi
Accesso libero
Ma i celiaci sono stitici?

F.O. Rinaldi, V. Sabatino, A.E. Seguella, V. Pellino, M. Piccirillo, M. Letizia, R. Squitieri, G. Della Rotonda, C. Tolone, I. Belfiore

2014/5

EL Caso contributivo
Celiachia e stipsi ostinata: descrizione di un caso clinico

A. Micheli, V. Canocchi, M. Carlini, C. Ciacci, F. Macucci, D. Pecchi, F. Civitelli, I. Giani

2014/5

Coeliac disease (CD) may have a variety of differential gastrointestinal or not gastrointestinal presentation. Constipation is a common paediatric gastrointestinal symptom; most of the cases in children are due to functional gastrointestinal disorder...

RI Il commento
Ancora sulla sensibilità al glutine

G.R. Corazza, A. Di Sabatino, P. Giuffrida

2012/8 — pag. 519-520

EL Contributi Originali - Ricerca
Accesso libero
Valore diagnostico del test rapido anti-transglutaminasi tissutale: l'esperienza slovena

J. Dolinšek, D. Urlep, D. Mičetić-Turk

2008/6

RI Focus
Pane senza glutine

C. Fogher

2005/7 — pag. 452-455

Many celiac patients find gluten free diet not tasty and difficult to follow rigorously. It is therefore auspicable to develop new gluten-free food products which taste better, including bread. Several attempts of gene modifications in order to eli...

RI Focus
Quale biopsia?

V. Villanacci

2005/7 — pag. 442-455

When diagnosing celiac disease, the intestinal biopsy represents a moment of close collaboration between the pathologist and the clinician. The accuracy of the hystological diagnosis depends on the number and the adequate placement of the biopsies ...

RI Focus
Curare con una pillola?

L. Greco

2005/7 — pag. 433-455

EL Editoriali sui contributi originali
Accesso libero
Autismo e intestino: anche celiachia?

G. Gambino, P. Di Stefano

2002/8

RI Editoriali
Accesso libero
Devolution

F. Panizon

2002/7 — pag. 415-417

RI Casi indimenticabili
Accesso libero
Celiachia, celiachia: il testing non basta

D. Sambugaro

2001/5 — pag. 323-324

EL Contributi Originali - Ricerca
Accesso libero
Senza glutine contro il diabete. Anche se non ci sono gli EMA.

A. Tommasini, E. Neri, E. Zamuner, G. Torre, G. Tonini, T. Not, A. Ventura

2000/9

RI Pagina verde
Accesso libero
Prevenire il diabete con dieta senza glutine anche nei non celiaci? risultati preliminari

A. Tommasini, E. Neri, E. Zamuner, G. Torre, T. Not, A. Ventura

2000/9 — pag. 599-600

Anti-pancreas antibodies (ICA, GAD, IAA) identifie high-risk relatives of diabetics subject. On the other hand, foods and infections have been considered environmental factors relevant to the risk of IDD. Moreover, in coeliac patients anti-islet p...

RI Focus
Accesso libero
Pasta senza glutine: migliore della pasta con glutine

L. Greco, S. Visocchi, G. Clemente, R. Giacco,G. Lasorella, E. Trapanese, P. Torre

2000/1 — pag. 29-30

The Authors evaluated the cost, nutritional properties acceptability and taste of a gluten free pasta, as compared to an ordinary pasta. The main ingredients of the gluten free pasta are: rice flour (300 g), potato starch (150 g), maize starch (150...